chili con carne easy recipe

chili con carne easy recipe

Oh,waw! a chili con carne !!! This is what my husband said when he saw his dish, a recipe that he really likes, and that I don’t prepare this dish often, as you know it’s very a very hot and chili dish, and when the kids are around, I put less chili, and tell you what, it’s never going to be the same taste.

But this time, the kids were at school, and I cooked the real chili con carne with a lot of chili in it… prepare your tissu, there will be a lot of tears here.

Obviously, anything spicy is a good recipe for my husband, and when it contains minced meat and beans , what more can you ask for? Ah yes, a guacamole just on a side is always welcome, hihihihi

It was difficult for me to take these photos, because he was in a hurry: it has cooled down now, quickly, quickly, I have to go out…

chili con carne easy recipe

Easy chili con carne recipe

prep time20 minutes
cook time40 minutes
total time1 heure
Type de plat: dish, meal


  • 200 g red beans
  • 200 g ground beef
  • 2 onions
  • 1 garlic clove
  • 1/2 spicy red pepper here
  • 500 g tomatoes
  • 2 tsp chili powder
  • 1/2 tsp ground cumin
  • 2 tablespoon olive oil
  • salt


  • soak beans in cold water for 12 hours. (I do this all night)
  • in the morning, drain and put in a casserole dish. fill the casserole with enough cold water and cook until the beans are tender.
  • chop the onions, and place it in a pan.
  • cut the red pepper into cubes and chop the garlic.
  • add the garlic and peppers to the onions, add olive oil
  • sweat for a few minutes.
  • Add the minced meat.
  • cook well.
  • when the beans are cooked, drain and return to the casserole dish.
  • pour the minced meat sauce over it.
  • add the seeded and crushed tomatoes on top.
  • season with spices and salt.
  • add a little water, cook for about 30 minutes. Check the cooking
  • Serve hot.

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