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biscoff chocolate muffins

biscoff chocolate muffins
biscoff chocolate muffins

 

biscoff chocolate muffins

Hello guys,
A very delicious recipe, one of my cooking book that I live the most. In my book this chocolate muffins were with wafers, but I replaced that with biscoff because we love this belgium biscuits at home. So because  biscoff is a little bit sweet I added less sugar in my recipe, changing it from the one in the book.  The result was a very delightful, mouth watering muffins.
Ingredients:
  • 270 gr flour
  • 35 gr biscoff
  • 50 g dark chocolate (if you want a color more chocolate, you can double the amount of chocolate)
  • 90 grams of sugar
  • 2 tsp baking powder
  • 1 vanilla extract
  • 240 ml milk
  • 100 ml of oil
  • 1 egg
Preparation:
  1. preheat oven to 200 °C
  2. Mix the flour, baking powder and add all other ingredients.
  3. Mix vigorously with a spoon until it becomes homogeneous, but do not mix too.
  4. fill the boxes had already prepared muffin until 3 / 4 height
  5. Bake at 200 degrees during the first 5 minutes, then reduce temperature to 170 degrees and bake for about 25 minutes.
biscoff chocolat muffins

biscoff and chocolat muffins

prep time10 min
cook time20 min
total time30 min
Type de plat: muffins

Ingrédients

  • 270 gr flour
  • 35 gr biscoff
  • 50 g dark chocolate if you want a color more chocolate, you can double the amount of chocolate
  • 90 grams of sugar
  • 2 tsp baking powder
  • 1 vanilla extract
  • 240 ml milk
  • 100 ml vegetable oil
  • 1 egg

Instructions

  • preheat oven to 200 degrees C
  • Mix the flour, baking powder and add all other ingredients.
  • Mix vigorously with a spoon until it becomes homogeneous, but do not mix too.
  • fill the boxes had already prepared muffin until 3 / 4 height
  • Bake at 200 degrees during the first 5 minutes, then reduce temperature to 170 degrees and bake for about 25 minutes.

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