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biscoff chocolate muffins
Hello guys,
A very delicious recipe, one of my cooking book that I live the most. In my book this chocolate muffins were with wafers, but I replaced that with biscoff because we love this belgium biscuits at home. So because biscoff is a little bit sweet I added less sugar in my recipe, changing it from the one in the book. The result was a very delightful, mouth watering muffins.
Ingredients:
- 270 gr flour
- 35 gr biscoff
- 50 g dark chocolate (if you want a color more chocolate, you can double the amount of chocolate)
- 90 grams of sugar
- 2 tsp baking powder
- 1 vanilla extract
- 240 ml milk
- 100 ml of oil
- 1 egg
Preparation:
- preheat oven to 200 °C
- Mix the flour, baking powder and add all other ingredients.
- Mix vigorously with a spoon until it becomes homogeneous, but do not mix too.
- fill the boxes had already prepared muffin until 3 / 4 height
- Bake at 200 degrees during the first 5 minutes, then reduce temperature to 170 degrees and bake for about 25 minutes.
biscoff and chocolat muffins
Ingredients
- 270 gr flour
- 35 gr biscoff
- 50 g dark chocolate if you want a color more chocolate, you can double the amount of chocolate
- 90 grams of sugar
- 2 tsp baking powder
- 1 vanilla extract
- 240 ml milk
- 100 ml vegetable oil
- 1 egg
Instructions
- preheat oven to 200 degrees C
- Mix the flour, baking powder and add all other ingredients.
- Mix vigorously with a spoon until it becomes homogeneous, but do not mix too.
- fill the boxes had already prepared muffin until 3 / 4 height
- Bake at 200 degrees during the first 5 minutes, then reduce temperature to 170 degrees and bake for about 25 minutes.
Enjoyed every bit of your post. Really looking forward to read more. Fantastic. Jane Davey Combs