Easy and Healthy Sugar-Free Fig Compote Recipe
This sugar-free fig compote recipe offers a quick and healthy way to enjoy figs. Perfect for toast, snacks, or as an addition to your meals, it’s a naturally sweet and versatile spread.
Ingredients
- 500 g of Fresh Figs
- 1 tsp of Lemon Juice
- ¼ tsp of Vanilla Extract
- 1 Cinnamon Stick
Instructions
- Cut the figs in half and remove the core using a spoon. Place the figs in a small saucepan.
- Pour in the lemon juice, vanilla extract, and add the cinnamon stick to the saucepan.
- Cook over low heat for about 5 minutes, stirring regularly to prevent the compote from sticking to the pan.
- Remove the saucepan from heat and allow the compote to cool to room temperature.
- Once cooled, take out the cinnamon stick.
- Transfer the compote into a small jar and store it in the refrigerator. It can be enjoyed fresh, within 4 days