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air fryer salmon

Crispy Air Fryer Salmon: A Quick & Flavorful Weeknight Favorite

Learn how to make tender, flaky salmon with a crispy crust using your air fryer. This simple method is ideal for a healthy, no-fuss dinner that’s ready in just 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Course side dish
Servings 2 portions
Calories 280 kcal

Ingredients
  

  • 2 salmon fillets skin removed
  • Salt and freshly ground black pepper
  • Ground ginger
  • Ground cumin
  • 1 clove garlic grated
  • Juice of half a lemon
  • Drizzle of olive oil

Instructions
 

  • Prepare the Salmon: Clean the salmon fillets and pat them dry.
  • Season: Sprinkle with salt, pepper, ground ginger, ground cumin, and grated garlic. Drizzle with lemon juice and olive oil.
  • Marinate: Place the seasoned fillets in a covered dish and refrigerate for at least 15 minutes to allow flavors to meld.
  • Preheat Air Fryer: Set your air fryer to 180°C (356°F).
  • Cook: Place the salmon fillets in the air fryer basket. Cook for 15-20 minutes, depending on the thickness of the fillets, until the salmon is cooked through and has a crispy exterior.
  • Serve: Remove from the air fryer and serve immediately with your choice of sides