lentil soup
Ingrédients
- 3 tbp extra vergin olive oil
- 2 medium onions cut into pieces
- 3 garlic cloves
- 1 carrot
- 1 small potato
- 1 tsp rice
- 1 cup green lentils
- 1 cube of chicken stock
- 1.5 liters of water
- salt black pepper
- 1 tsp cumin
- the juice of half a lemon
Instructions
- in a pot, saute the crushed garlic and onion in olive oil.
- add the cut vegetables and lentils, salt and black pepper
- stir with a wooden spoon for 5 min over low heat.
- add rice, knorr cube, and water
- cook over low heat for 40 minutes.
- at the end of cooking, pass the mixture to the food processor.
- before serving, pour a drizzle of lemon juice over it with cumin and enjoy