in a pot, saute the crushed garlic and onion in olive oil.
add the cut vegetables and lentils, salt and black pepper
stir with a wooden spoon for 5 min over low heat.
add rice, knorr cube, and water
cook over low heat for 40 minutes.
at the end of cooking, pass the mixture to the food processor.
before serving, pour a drizzle of lemon juice over it with cumin and enjoy