chili con carne easy recipe
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Easy chili con carne recipe

prep time20 min
cook time40 min
total time1 h
Type de plat: dish, meal


  • 200 g red beans
  • 200 g ground beef
  • 2 onions
  • 1 garlic clove
  • 1/2 spicy red pepper here
  • 500 g tomatoes
  • 2 tsp chili powder
  • 1/2 tsp ground cumin
  • 2 tablespoon olive oil
  • salt


  • soak beans in cold water for 12 hours. (I do this all night)
  • in the morning, drain and put in a casserole dish. fill the casserole with enough cold water and cook until the beans are tender.
  • chop the onions, and place it in a pan.
  • cut the red pepper into cubes and chop the garlic.
  • add the garlic and peppers to the onions, add olive oil
  • sweat for a few minutes.
  • Add the minced meat.
  • cook well.
  • when the beans are cooked, drain and return to the casserole dish.
  • pour the minced meat sauce over it.
  • add the seeded and crushed tomatoes on top.
  • season with spices and salt.
  • add a little water, cook for about 30 minutes. Check the cooking
  • Serve hot.