Slow oven-braised lamb shanks

Oven-roasted lamb shank is a sophisticated and flavorful french dish known as ” Souris d’agneau confites au four“, that will captivate any meat lover.

Slow-cooking the lamb in the oven until it becomes confit creates a tender, melt-in-your-mouth texture with deep, rich flavors that are simply irresistible.

For the full recipe, check this link :

👉👉 Slow oven-braised lamb shanks easy recipe for a cosy meal