Delicious Oven Baked Salmon With Lemon Cream Sauce Recipe
Try this oven-baked salmon with lemon cream sauce, a restaurant-quality dish perfect for any occasion.
Flaky, tender salmon fillets are smothered in a rich, zesty lemon cream sauce, creating a melt-in-your-mouth experience.
Simple yet elegant, this healthy salmon recipe is perfect for weeknight dinners or special celebrations!
Oven Baked Salmon in Lemon Sauce
Get ready to prepare a mouthwatering baked salmon with lemon and chive parfumed crème fraîche – a dish that’s as elegant as it is delicious.
These tender salmon steaks, oven-baked to perfection, are smothered in a velvety lemon and chive cream sauce, delivering a burst of delicate, refreshing flavors in every bite.
This quick and easy salmon recipe can be prepared in just 20 minutes, with the oven doing most of the work in under 15 minutes.
The result? Perfectly flaky salmon infused with the zesty tang of lemon and the aromatic touch of fresh chives.
It’s a nutritious choice too, as salmon is rich in omega-3 fatty acids, which promote heart health and overall well-being.
Baking the salmon with the creamy sauce not only keeps the fish moist but also enhances its natural flavors, creating a gourmet experience ideal for both special occasions and effortless weeknight meals.
Serve this baked salmon with lemon and chive cream sauce alongside roasted vegetables, fluffy rice, or golden sautéed potatoes for a complete meal that’s sure to impress.
Whether you’re hosting dinner guests or enjoying a cozy family dinner, this elegant dish is a surefire crowd-pleaser.
Ingredients to make baked salmon with lemon sauce
- 2 fresh skinless salmon fillets – tender and rich in flavor
- 1 tablespoon lemon juice – for a refreshing citrus kick
- 1 teaspoon salt – to enhance the natural taste
- Ground pepper – for a touch of mild heat
- 150 ml liquid cream – adding a velvety smooth texture
- 1 pinch salt – to balance the creaminess
- Stalks of chopped chives – for a delicate onion-like freshness
- Chives for decoration – to garnish with a burst of color and flavor
Step-by-step to make oven baked salmon
- Preheat your oven to 180°C (fan setting).
- Rinse the salmon fillets under cold water, pat them dry with paper towels, and carefully remove the skin if it hasn’t been removed already.
- Season the bottom side of the fillets with salt and pepper. Place them in an ovenproof dish, seasoned side down.
- Drizzle the salmon with freshly squeezed lemon juice, then lightly season the top with salt and pepper for added flavor.
- In a bowl, combine the liquid cream with a pinch of salt and finely chopped fresh chives. Mix well to blend the flavors.
- Evenly pour the cream mixture over the salmon fillets, ensuring they are well coated.
- Transfer the ovenproof dish to the preheated oven and bake for approximately 15 minutes. If the salmon pieces are smaller, reduce the cooking time to around 12 minutes to avoid overcooking.
- Serve the baked salmon with a cold pasta salad or a flavorful spicy rice dish for a complete and satisfying meal.
Tips for a delicious oven-baked Salmon
Ideal Oven Temperature for Salmon
To perfectly bake salmon, preheat your oven to 220°C (428°F) for a conventional oven, placing the rack in the middle position. For a fan oven, reduce the temperature to 180°C (356°F).
Baking Time for Salmon
The cooking time depends on the thickness of the salmon fillet. As a general guide:
- For a fillet approximately 2.5 cm (1 inch) thick, bake for 12-15 minutes.
- For thicker fillets, extend the cooking time slightly.
How to Check if Salmon is Cooked
The internal temperature of the thickest part of the salmon should reach 61°C (142°F). Use a meat thermometer to ensure accuracy.
If you don’t have a thermometer, test with a fork. The flesh should be opaque and flake easily. Avoid overcooking, as it can make the salmon dry.
Should You Leave the Skin On?
Leaving the skin on is a personal choice. The skin can add flavor and help keep the salmon moist. If keeping it on, ensure you remove the scales and season well, cooking it skin-side down. Otherwise, the skin can be removed before baking.
Alternative Seasonings for Baked Salmon
Salmon pairs well with many seasonings such as lemon, dill, garlic, pepper, paprika, honey, and soy sauce. You can also use olive oil and citrus-based marinades for extra flavor.
Can You Prepare Salmon in Advance?
For the freshest results, it’s best to bake salmon just before serving since it cooks quickly. However, you can prepare the marinade in advance and let the salmon marinate in the refrigerator, then bake it when ready.
Other comforting dishes to try
- French boeuf bourguignon-beef bourguignon recipe
- Vegetarian Ramen soup Recipe
- Spinach and potatoes shakshuka
- Slow oven-braised lamb shanks
Baked Salmon with Lemon Cream Sauce
Ingredients
- 2 fresh skinless salmon fillets
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Ground pepper
- 150 ml liquid cream
- 1 pinch salt
- Stalks of chopped chives
- Chives for decoration
Instructions
- Preheat your oven to 180°C (fan setting).
- Rinse the salmon fillets under cold water, pat them dry with paper towels, and carefully remove the skin if it hasn’t been removed already.
- Season the bottom side of the fillets with salt and pepper. Place them in an ovenproof dish, seasoned side down.
- Drizzle the salmon with freshly squeezed lemon juice, then lightly season the top with salt and pepper for added flavor.
- In a bowl, combine the liquid cream with a pinch of salt and finely chopped fresh chives. Mix well to blend the flavors.
- Evenly pour the cream mixture over the salmon fillets, ensuring they are well coated.
- Transfer the ovenproof dish to the preheated oven and bake for approximately 15 minutes. If the salmon pieces are smaller, reduce the cooking time to around 12 minutes to avoid overcooking.
- Serve the baked salmon with a cold pasta salad or a flavorful spicy rice dish for a complete and satisfying meal.
