👍 Oven baked haddock tagine

Here’s a flavorful twist on traditional fish tajine, combining fennel, lemon, black olives, and haddock. It’s a simple, wholesome dish that’s ideal for family dinners and pairs beautifully with rice or crusty bread.

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👉👉👉 Oven baked haddock with fennel and olives

A beautifully presented plate of fennel, olive, and smoked haddock tagine, served with roasted cherry tomatoes and tender potato slices. The dish is garnished with fresh herbs and accompanied by a glass of juice. In the background, a traditional black tagine pot filled with the same colorful and aromatic meal sits on a wooden surface, with green decorative plants adding a cozy touch

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