Easy Homemade cheese naan bread recipe
Cheese Naan Bread: A Delicious Twist on a Classic Indian Staple
Cheese naan bread, a soft and pillowy flatbread, from the Indian cuisine super simple to prepare.
Traditionally cooked in a tandoor (a clay oven), naan has found its way into kitchens worldwide, adored for its fluffy texture and versatility.
One of the most popular variations is cheese naan, which adds a delightful cheesy twist to this classic bread.
Originating from the Indian subcontinent, naan bread was historically prepared in royal kitchens, where it was served alongside flavorful curries and meats.
Over time, its popularity spread beyond India and Pakistan, becoming a go-to side dish in Indian restaurants globally.
What is cheese naan ?
The base recipe for naan typically includes flour, yeast, yogurt, and milk, giving it a soft, slightly tangy taste.
When cheese is added to the mix, the naan transforms into an indulgent treat that pairs well with a variety of dishes.
Cheese naan has several variations depending on the type of cheese used and regional preferences.
In India, mild, creamy cheeses like paneer or mozzarella are commonly used, while in other parts of the world, cheddar or even feta may be added for a sharper flavor.
You can also experiment with adding herbs, garlic, or spices to the dough to enhance the taste.
This homemade cheese naan recipe will show you how to create a golden, fluffy naan right in your kitchen, using simple ingredients and techniques.
Whether you’re serving it alongside a curry, using it as a base for naan pizzas, or enjoying it on its own, this cheesy, mouthwatering bread will elevate any meal.
Learn how to make this easy and delicious version of naan bread at home and experience the magic of combining traditional flavors with a cheesy, comforting twist.
What do we need to make naan bread ?
- 500 g flour
- 1 tbsp dried yeast
- 1 tsp salt
- 1 tsp sugar
- 1 pinch baking powder
- 125 g natural yogurt
- 4 tbsp vegetable oil
- between 180 and 200 ml warm water
To garnish :
- spreadable cheese Phéladelphia ( my kids love it) but you can put any other melty cheese
- butter to brush at the end of cooking.
How to do cheese naan bread ?
- In the bowl of your stand mixer, add the dry ingredients: flour, dried yeast, baking powder, salt, and sugar.
- Gradually add oil, yogurt, and water in small amounts while mixing.
- Knead the dough for 12-15 minutes until it becomes very smooth.
- Cover the dough with a tea towel and let it rest for about 1 hour 30 minutes, or until it doubles in size (this depends on the room temperature).
- Once rested, divide the dough into 12-14 small balls (depending on how big you want your cheese naans).
- Roll out 2 balls at a time on a floured surface using a rolling pin, making them the same size.
- Spread a portion of Laughing Cow cheese (or Philadelphia) on one of the dough disks, leaving a 1 cm border all around.
- Place the second dough disk on top and press the edges together with your fingers to seal it.
- Cook each naan on a thick-bottomed frying pan, griddle, or electric crepe maker for 5 minutes on each side.
- Once cooked, place on a plate and brush with a knob of butter.
Cheese naan bread, indian cuisine
Ingredients
- 500 g flour
- 1 tbsp dried yeast
- 1 tsp salt
- 1 tsp sugar
- 1 pinch baking powder
- 125 g natural yogurt
- 4 tbsp vegetable oil
- between 180 and 200 ml warm water
To garnish :
- spreadable cheese Phéladelphia my kids love it but you can put any other melty cheese
- butter to brush at the end of cooking.
Instructions
- In the bowl of your stand mixer, add the dry ingredients: flour, dried yeast, baking powder, salt, and sugar.
- Gradually add oil, yogurt, and water in small amounts while mixing.
- Knead the dough for 12-15 minutes until it becomes very smooth.
- Cover the dough with a tea towel and let it rest for about 1 hour 30 minutes, or until it doubles in size (this depends on the room temperature).
- Once rested, divide the dough into 12-14 small balls (depending on how big you want your cheese naans).
- Roll out 2 balls at a time on a floured surface using a rolling pin, making them the same size.
- Spread a portion of Laughing Cow cheese (or Philadelphia) on one of the dough disks, leaving a 1 cm border all around.
- Place the second dough disk on top and press the edges together with your fingers to seal it.
- Cook each naan on a thick-bottomed frying pan, griddle, or electric crepe maker for 5 minutes on each side.
- Once cooked, place on a plate and brush with a knob of butter.