Easy homemade Grenadine syrup (pomegranate) granita

Cool off with this easy homemade grenadine or pomegranate syrup granita, a refreshing frozen treat made with pomegranate flavor.

Perfect for summer days, it’s light, fruity, and simple to make—no ice cream maker required.

Refreshing Pomegranate syrup (Grenadine) Granita Without an Ice Cream Maker

When the weather heats up, there’s only one thing I crave: a frosty homemade granita—and this grenadine or pomegranate version is hands-down my favorite.

It’s quick, easy, and doesn’t need an ice cream maker. Just the thing to cool off during hot summer afternoons or after a long fasting day in Ramadan.

I often make it with grenadine syrup or pomegranate molasses. Sometimes I drizzle a touch of honey or maple syrup right before serving—and honestly, it’s pure joy in a glass.

What makes this granita so special to me? Its vibrant red color, fruity taste, and the fact that I know exactly what’s in it.

All you need is a dish, a freezer, a fork—and a little elbow grease! Scrape every hour, and you’ll be rewarded with the fluffiest, most refreshing ice crystals.

The best part? You can switch it up however you like—use cherry syrup, strawberry, mint… whatever you’re craving.

It’s light, cool, and irresistibly simple.

Ingredients You’ll Need to Make the Perfect Grenadine Granita (Serves ~6)

Here’s everything you need to make this icy, fruity treat at home. Each ingredient adds freshness, balance, and vibrant flavor:

• Grenadine syrup (about 150–200 ml, diluted to taste): This is the heart of your granita! Use high-quality grenadine syrup or homemade pomegranate syrup for a naturally sweet and slightly tart flavor. You can adjust the intensity by adding cold water depending on how concentrated or sweet you like it.
• Juice of 1 lemon: Adds a bright, zesty tang that cuts through the sweetness of the syrup and enhances the overall flavor. It also gives the granita a refreshing, thirst-quenching quality—perfect for hot days.
• Juice of 1 orange: Provides a gentle sweetness and soft citrus aroma. The natural sugars in orange juice balance out the tartness of lemon and add a mellow, fruity layer to your granita.

You can optionally add a touch of honey or maple syrup when serving for extra depth and natural sweetness.

Step-by-Step Instructions for Making Grenadine Granita

Follow these simple steps to make a light, refreshing granita with perfect icy texture and vibrant flavor:

1. Prepare the Base Mixture

• In a wide, shallow dish, mix together:
  • The grenadine syrup (adjusted with cold water to your desired sweetness)
  • Freshly squeezed lemon juice
  • Freshly squeezed orange juice
• Stir well to combine. A shallow dish helps the mixture freeze faster and evenly.

2. Freeze and Scrape the Ice Crystals

• Place the dish in the freezer (not just the fridge).
• After 1 hour, remove the dish and use a fork to scrape the surface—this breaks up any ice that’s beginning to form.
• Return to the freezer and repeat the scraping every hour for the next 4 to 6 hours, or until you have a bowl full of fluffy ice crystals.

3. Serve Your Granita

• For an elegant touch, chill your serving glasses in the freezer a few minutes before scooping.
• Scoop the granita into the glasses using a spoon or ice cream scoop.
• Optional toppings: Add a fresh mint sprig, a few pomegranate seeds, or a thin lemon slice for extra flavor and visual appeal.
• Serve immediately and enjoy while icy cold!

This method gives you that perfect, crunchy-yet-soft granita texture—no ice cream maker needed!

Pro Tips for Perfect Results

Stirring Makes the Difference

Set a timer to stir every hour—neglect this and you’ll end up with a solid block instead of fluffy granita.

Use Quality Ingredients

• For best flavor, make your own grenadine (from fresh pomegranates or pomegranate molasses mixed with sugar).
• Optionally, skip added sugar entirely and sweeten with honey or maple syrup instead. Homemade gives you control over sweetness and ingredients.
• If fresh pomegranates aren’t available, go for a high-quality, low-sugar store-bought pomegranate juice.

Flavour Variations

• Add a few basil leaves while blending for a herbal twist—strain before freezing.
• Try syrups like cherry, mint, or strawberry just as easily.

Frequently Asked Questions About Grenadine Granita

– Can I use a different syrup instead of grenadine? Yes! Cherry, strawberry, or mint syrup also work beautifully in this recipe.

– How long does it take for the granita to freeze? It usually takes about 3 to 4 hours, with scraping every hour to create the right texture.

– Do I need an ice cream maker for this recipe? Not at all. A fork and a freezer are all you need.

– Can I make the granita ahead of time? Yes, you can. Just make sure to scrape it again before serving to refresh the icy texture.

– Can I use pure pomegranate juice instead of syrup? Yes, but keep in mind it’s more tart than syrup. Add sweetener to taste if needed.

– How long does the granita keep? It keeps well in the freezer for 2 to 3 days, but the texture is best when freshly made.

– Can I skip the lemon or orange juice? Yes, but they add a nice touch of freshness and help balance the sweetness of the syrup.

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• Easy Banana Milkshake Recipe
• No-Bake Strawberry Refrigerator Cake
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