4 easy avocado toasts recipes perfect for Brunch

Looking for a quick and tasty savoury breakfast or brunch?

These healthy avocado toasts are among the best recipes for crispy and creamy avocado-topped toast.

You can customise them to your taste and get creative with various toppings.

4 Delicious and Simple Avocado Toast Recipes for the Perfect Brunch

Avocados are one of those magical, versatile fruits you can enjoy a thousand different ways: sliced, mashed, stuffed, or blended into a creamy smoothie or juice.

Their rich, buttery texture instantly elevates any dish, and let’s not forget how healthy they are.

Packed with heart-friendly monounsaturated and polyunsaturated fats, along with powerful antioxidants like beta-carotene, avocados are highly recommended by nutritionists in nearly every type of diet.

Today, I’m sharing a few easy, go-to ideas for making avocado toast, quick, healthy, and irresistibly tasty.

Trust me, no savory brunch feels complete in our home without a stack of avocado toasts on the table.

Sunday brunch just wouldn’t be the same without these fresh and vibrant toasts. What I love most is how customizable they are.

In our house, everyone has their own favorite topping, their own special way of enjoying avocado.

So I thought, why not let you in on the most requested toppings in our home?

The key to making a perfect healthy avocado toast is starting with a simple, delicious base — think guacamole-style: mashed avocado seasoned with sea salt, black pepper, and a splash of lemon juice.

From there, the possibilities are endless — or, if you’re feeling inspired, dive into these four delicious avocado toast recipes I’m excited to share with you.

Caprese Avocado Toast

Inspired by the classic Caprese salad, this version combines mashed avocado with halved cherry tomatoes, fresh mozzarella balls, finely sliced basil leaves, and a drizzle of extra virgin olive oil.

For added flavour, you can sprinkle some balsamic glaze on top.

The ingredients for caprese avocado toast

Bread Base

• 2 slices of bread : Choose hearty, whole-grain or sourdough bread. The thick slices offer a crisp crust and chewy texture, perfect for holding generous toppings.

Avocado Mixture

• 1 large ripe avocado : Creamy and rich, avocados are the star ingredient. Make sure it’s perfectly ripe — slightly soft to the touch but not mushy.
• ¼ teaspoon lemon juice : Adds a fresh, zesty kick and helps prevent the avocado from browning.
• ¼ teaspoon coarse sea salt : Enhances the flavor of the avocado while adding a little texture.
• ⅛ teaspoon freshly ground black pepper : Gives a mild heat and balances the richness of the avocado.

Fresh Toppings

• A handful of cherry tomatoes (halved) : Sweet and juicy, these add color and a burst of freshness.
• A few mini mozzarella balls (halved) : Soft, creamy cheese that pairs beautifully with tomatoes and avocado — use bocconcini or ciliegine.
• 1 tablespoon fresh basil leaves (thinly sliced) : Adds an aromatic, peppery note that brightens the whole toast.

Final Touches

• 1 teaspoon extra virgin olive oil : Drizzle over the toast for a fruity, silky finish that ties all the flavors together.
• 1 tablespoon balsamic reduction (optional) : This thick, sweet glaze adds a rich, tangy contrast to the creamy and savory ingredients — highly recommended for an extra gourmet touch.

How to Prepare Caprese Avocado Toast

1. Scoop the avocado flesh : Place the flesh of one ripe avocado into a small bowl.
2. Season the avocado : Add a splash of lemon juice, a pinch of salt, and a dash of black pepper.
3. Mash the avocado : Use a fork to mash it gently, leaving a few chunks for texture.
4. Toast the bread : Lightly toast two slices of bread until golden and crisp.
5. Spread the avocado : Evenly spread the mashed avocado onto the warm toasted bread.
6. Top with tomatoes and mozzarella : Arrange halved cherry tomatoes and mini mozzarella balls over the avocado layer.
7. Drizzle with olive oil and balsamic glaze : Add a light drizzle of extra virgin olive oil and (optionally) balsamic reduction for a tangy-sweet finish.
8. Finish with seasoning and basil : Sprinkle with a little extra salt and pepper, and garnish with freshly sliced basil leaves.

Scrambled Egg Avocado Toast

A favourite among kids, this toast features mashed avocado topped with creamy scrambled eggs.

Season with freshly ground black pepper for an extra kick.

Ingredients for scrambled egg avocado toast

Bread Base

• 2 slices of bread : Use thick slices of rustic bread like sourdough or multigrain for a crunchy base that holds the toppings without getting soggy.

Avocado Layer

• 1 large ripe avocado : Soft and buttery, the avocado adds richness and creaminess to your toast. Make sure it’s ripe — it should give slightly when gently squeezed.

Scrambled Eggs

• 2 eggs : Fresh, free-range eggs are ideal for a fluffy and flavorful scramble.
• 1 teaspoon butter : Butter adds a silky texture and enhances the richness of the scrambled eggs. It also helps prevent sticking when cooking.

Finishing Touch

• 1 tablespoon olive oil : A drizzle of extra virgin olive oil over the toast enhances both flavor and presentation with a light, fruity finish.
• Coarse salt : Sprinkle to taste — it elevates the avocado and eggs without overpowering them.
• Freshly ground black pepper : Adds a subtle heat and depth to both the avocado and the eggs.

How to Prepare Scrambled Egg Avocado Toast

1. Scoop out the avocado : Place the flesh of a ripe avocado into a small bowl.
2. Season the avocado : Add a splash of lemon juice, a pinch of salt, and a little black pepper.
3. Mash the avocado : Use a fork to gently mash the avocado, keeping some small chunks for texture.
4. Toast the bread : Lightly toast two slices of bread until golden and crispy.
5. Whisk the eggs : In a separate bowl, lightly beat the eggs with a pinch of salt.
6. Cook the scrambled eggs : Pour the eggs into a hot non-stick pan. Lower the heat and let the eggs begin to set.
7. Stir gently : Using a wooden spoon, gently stir the eggs to cook them evenly while keeping them soft and creamy.
8. Assemble the toast : Spread the mashed avocado over the toasted bread, then top with the warm scrambled eggs.
9. Finish with black pepper : Sprinkle freshly ground black pepper on top just before serving.

Cheese and Tomato Avocado Toast

Spread a generous layer of creamy cheese (like Boursin or Philadelphia) on the toasted bread.

Top with avocado slices brushed with lemon juice to prevent browning, followed by tomato and red onion slices.

Finish with a drizzle of olive oil and a sprinkle of salt and pepper.

Ingredients Avocado Toast with Cream Cheese and Tomatoes

Bread Base

• 2 slices of bread : Choose a thick-cut multigrain, whole wheat, or sourdough bread. The hearty texture supports the creamy toppings and adds a rustic crunch.

Avocado

• 1 large ripe avocado : Rich and creamy, avocados are the hero of this toast. Slice them thinly or mash lightly — either way, they offer a buttery base full of healthy fats.

 Creamy Cheese Spread

• 200g creamy cheese (like Boursin or Philadelphia) : Spreadable cheese brings a smooth, tangy layer that pairs beautifully with both the avocado and the acidity of the tomatoes. Boursin offers herbed notes, while Philadelphia gives a clean, classic creaminess.

 Fresh Toppings

• Tomato slices : Juicy and sweet, tomatoes add a refreshing contrast to the richness of the avocado and cheese. Use vine-ripened or heirloom varieties for extra flavor.
• Red onion slices : Thinly sliced red onions provide a touch of sharpness and crunch, balancing the creamy elements with just the right bite.

Finishing Touches

• Olive oil : A light drizzle of good-quality extra virgin olive oil enhances the toast with fruity depth and silkiness.
• Coarse salt : A pinch of sea salt brings out the natural flavors of the toppings.
• Freshly ground black pepper : A few turns of the pepper mill add a warm, aromatic kick to finish the dish.

How to Prepare Avocado Toast with Boursin Cheese and Tomatoes

1. Spread the cheese : Generously spread creamy Boursin (or Philadelphia) cheese over toasted slices of bread while still warm for extra smoothness.
2. Add avocado slices : Place sliced avocado on top of the cheese. Brush the slices lightly with lemon juice to maintain their vibrant color and prevent browning.
3. Layer the toppings : Add thin slices of tomato and red onion — adjust the quantity to your personal taste.
4. Finish with seasoning and oil : Drizzle a little extra virgin olive oil over the toast, then sprinkle with a pinch of coarse salt and freshly ground black pepper.

Tomato Salsa Avocado Toast

Combine mashed avocado with a fresh pico de gallo salsa made from diced ripe tomatoes, finely chopped red onion, bell pepper or chili (for heat), chopped coriander, and lime juice.

Spread the avocado on the toast and top with the salsa. For variation, you can add cucumber or radish slices.

Ingredients for Avocado Toast with Tomato Salsa

Bread Base

• 2 slices of bread : Use sturdy slices of whole grain, sourdough, or country-style bread. Toasted to perfection, they provide a crunchy contrast to the fresh toppings.

Avocado Mash

• 1 large ripe avocado : Smooth and buttery, avocado is the creamy foundation of this toast. Make sure it’s ripe but not mushy.
• 1¼ teaspoons lime juice : Lime juice not only adds brightness and zing, but also helps prevent the avocado from oxidizing and turning brown.
• ¼ teaspoon kosher salt : Kosher salt enhances the flavor of the avocado without overwhelming the freshness of the toppings.
• ⅛ teaspoon black pepper : Adds a subtle hint of heat and earthiness, balancing the richness of the avocado.

 Fresh Tomato Salsa Topping

• Diced tomatoes : Juicy and sweet, diced tomatoes are the star of this salsa — choose ripe, firm tomatoes for best results.
• 1 tablespoon finely chopped red onion : Sharp and slightly sweet, red onion adds crunch and a bold contrast to the creamy base.
• 2 teaspoons chopped cilantro : Fresh cilantro brightens the salsa with its citrusy, herbal note — feel free to adjust to taste.
• 1 teaspoon diced bell pepper : Add colorful crunch with green or red bell pepper, giving a mild, crisp texture to the salsa.
• 2 tablespoons sliced cucumber (or sliced radish) : These optional toppings bring extra freshness and crunch. Cucumber cools, while radish adds a peppery bite.

How to Prepare Avocado Toast with Tomato Salsa

1. Scoop out the avocado : Place the flesh of a ripe avocado into a small bowl.
2. Season the avocado : Add lime juice, a pinch of salt, and some black pepper.
3. Mash the avocado : Use a fork to mash it gently, leaving a few chunks for added texture.
4. Toast the bread : Lightly toast two slices of bread until golden and crisp.
5. Spread the avocado : Evenly spread the mashed avocado onto each slice of toasted bread.
6. Make the pico de gallo salsa : In a separate bowl, mix together:
   • Finely chopped ripe tomatoes
   • Chopped red onion
   • Diced bell pepper or chili (if you prefer a spicy kick)
   • Fresh chopped cilantro
   • A squeeze of lime juice
7. Assemble the toast : Spoon the fresh salsa over the avocado-covered toast.

Tips for Perfect Avocado Toast

Choosing Avocados

• Go for ripeness: A perfectly ripe avocado should yield slightly when gently pressed with your thumb. It shouldn’t feel mushy or hard.
• Speed up ripening: To ripen an avocado faster, place it in a paper bag with a banana or apple and leave it at room temperature.
• Avoid browning: Once cut, prevent the flesh from turning brown by brushing it with lemon or lime juice.

Selecting Bread

• Opt for hearty breads: Whole grain, sourdough, or multigrain breads are ideal. Their dense texture holds up well to moist toppings.
• Slice thickness matters: Use slices about 1 to 1.5 cm thick. This ensures they toast nicely on the outside while remaining soft inside.
• Toast it right: Toast your bread until it’s golden and crispy—this adds texture and prevents sogginess.