The best easy homemade pecan pie recipe
Southern Pecan Pie Recipe
Hello everyone,
Looking for the ultimate homemade pecan pie recipe that’s easy to make and irresistibly delicious?
This classic Southern dessert combines a buttery, flaky crust with a rich, gooey filling and perfectly toasted pecans for the perfect holiday treat.
Whether you’re preparing for Thanksgiving, Christmas, or simply craving a comforting dessert, this no-fail pecan pie recipe will become your go-to and ideal for impressing your guests
With simple ingredients and straightforward steps, even novice bakers can achieve bakery-level results, a pie that is a killer in every bite.
Pecan pie is distinguished by its simplicity of preparation and its irresistible originality.
What ingredients for pecan pie?
- 1 shortcrust pastry
- 350g pecans
- 140g honey
- 150g sugar
- 3 eggs
- 50g butter
- 60ml maple syrup
How to prepare pecan pie?
- Preheat the oven to 180°C.
- Line the pie crust with a removable base if possible, and blind bake the shortcrust pastry for 20 minutes.
- Roughly chop half of the pecans using a knife.
- In a salad bowl, mix the eggs, honey and brown sugar.
- Melt the butter in the microwave and add it to the mixture.
- Add the chopped pecans and maple syrup.
- Pour this mixture onto the pre-baked pie crust.
- Decorate the top with whole pecans,
- Bake for 30 to 35 minutes.
- Serve and enjoy after the pie has cooled.
How to store pecan pie?
To store this pie and preserve all its flavor, follow these tips :
At room temperature: If you plan to eat it within 1 to 2 days, keep it in a cool place, away from humidity, by covering it with plastic wrap or an airtight lid.
In the refrigerator: For storage up to 4 to 5 days, wrap the pie in plastic wrap or place it in an airtight container before refrigerating it. This prevents it from drying out or absorbing the odors of other foods.
In the freezer: If you want to keep it longer, you can freeze it. Cut the pie into portions to make serving easier, wrap each piece in plastic wrap, then in a freezer bag. It will keep for up to 2 months. To enjoy it, let it defrost in the refrigerator for a few hours or at room temperature.
The BEST Pecan Pie
Ingredients
- 1 shortcrust pastry
- 350 g pecans
- 140 g honey
- 150 g sugar
- 3 eggs
- 50 g butter
- 60 ml maple syrup
Instructions
- Preheat the oven to 180°C.
- Line the pie crust with a removable base if possible, and blind bake the shortcrust pastry for 20 minutes.
- Roughly chop half of the pecans using a knife.
- In a salad bowl, mix the eggs, honey and brown sugar.
- Melt the butter in the microwave and add it to the mixture.
- Add the chopped pecans and maple syrup.
- Pour this mixture onto the pre-baked pie crust.
- Decorate the top with whole pecans,
- Bake for 30 to 35 minutes.
- Serve and enjoy after the pie has cooled.
