Easy French creme caramel recipe with condensed milk

This is how to make a silky, creamy creme caramel with condensed milk using just five simple ingredients. This effortless dessert combines a rich, velvety flan with a layer of golden caramelized sugar.

While it looks impressive, the recipe is surprisingly easy—just blend, bake, and enjoy. The key to achieving a flawless, smooth texture without any eggy or clumpy consistency lies in the baking method.

With my foolproof tips, you’ll master this French classic in no time and impress everyone with its melt-in-your-mouth perfection.

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👉👉 Easy French creme caramel recipe with condensed milk