Watermelon Feta Salad: Fresh Summer Recipe
This refreshing watermelon feta salad is quick to prepare and perfect for summer.
Juicy melon, creamy feta, and crisp greens come together with a zesty dressing for a light, colorful, and delicious side dish.
Watermelon Feta Salad: Fresh, Sweet-Savory Summer Recipe Ready in 10 Minutes
This fresh and vibrant watermelon feta salad is a true burst of summer in every bite.
It’s quick to prepare, full of juicy, salty, and crunchy goodness, and ideal for hot days.
Sweet watermelon cubes, creamy feta, crisp greens, and tangy lemon come together in a refreshing bowl that pairs beautifully with grilled dishes or brunches.
Years ago, I never would’ve tried fruit in savory salads.
But one taste changed everything. Now I’m hooked!
Ingredients You’ll Need for the Perfect Watermelon Feta Salad
You only need 5 main ingredients and less than 10 minutes to prepare this salad.
- Watermelon (about 1/4 of a medium melon): Use a ripe, sweet watermelon. If seedless, even better. Otherwise, remove the seeds before cubing for easier eating.
- Fresh greens or arugula (1 generous handful) : Arugula adds a peppery bite that complements the sweetness of the watermelon and the tanginess of the feta. If unavailable, use any fresh salad mix.
- Feta cheese (about 100g) : Opt for a block of feta and crumble it yourself for better texture and flavor—avoid pre-crumbled versions if possible.
- Black olives (as desired) : Use classic black olives or Kalamata for a more Mediterranean touch.
- Seeds (1–2 teaspoons) : Sesame, poppy, or flaxseeds add fiber and a nice crunch. Use your favorite mix.
Simple Dressing
- 2–3 tbsp sesame oil (good quality makes a big difference)
- Juice of 1 lemon (or lime for variation)
- Salt & freshly ground black pepper to taste
Tip: Prep the ingredients ahead, but assemble the salad just before serving to keep it crisp and fresh.
How to Cut the Watermelon for This Salad
To enjoy a perfectly textured salad, cut the watermelon into evenly sized cubes. Here’s how:
- Take 1/4 of a watermelon, lengthwise cut.
- Slice 2 cm thick rounds (with the rind on) using a large knife.
- Use a small knife to remove the rind and any seeds.
- Lay each round flat and cut into 2 cm wide strips, then into cubes.
- Keep the cubes chilled until ready to assemble the salad.
How to Prepare the Watermelon Feta Salad
A quick and effortless method:
- Place the salad greens or arugula in a large bowl.
- Top with the watermelon cubes, crumbled feta, and black olives.
- Sprinkle with seeds of your choice.
- Add a pinch of salt and pepper.
- Drizzle with sesame oil and fresh lemon juice.
- Toss gently, taste, and adjust the seasoning if needed.
Storage Tips & Serving Ideas
- Can it be made ahead of time?
Yes, you can prep the ingredients a few hours ahead, but assemble the salad right before serving. - How long does it keep?
Once assembled, it keeps for up to 24 hours in the fridge, but the texture will soften. - Best pairings?
This salad pairs wonderfully with grilled chicken, fish, BBQ skewers, or fresh bread like pita or focaccia.
Watermelon Feta Salad – Frequently Asked Questions
- Can I use frozen watermelon?
Yes, but the texture will be softer and more watery. Let it thaw partially and drain before use. - Can I substitute the feta?
Try goat cheese, mozzarella, or a plant-based alternative for a vegan version. - How far in advance can I prepare it?
You can prep the ingredients up to 4 hours in advance and keep them chilled—just assemble right before serving. - Is it suitable for a low GI diet?
In moderation, yes—especially with arugula and minimal dressing. - Can I take it on a picnic?
Absolutely, but store the dressing and watermelon separately and mix on-site for maximum freshness.
Other salads to try
- Potato and egg salad
- Summer Strawberry, pecan and Feta Salad
- Easy Pasta Salad with Pesto, Cherry Tomatoes & Mozzarella
Easy Watermelon Feta Salad Recipe – A Refreshing Summer Side
Ingredients
- Watermelon about 1/4 of a medium melon
- Fresh greens or arugula 1 generous handful
- Feta cheese about 100g
- Black olives as desired
- Seeds 1–2 teaspoons
Simple Dressing
- 2 –3 tbsp sesame oil good quality makes a big difference
- Juice of 1 lemon or lime for variation
- Salt & freshly ground black pepper to taste
Instructions
- Place the salad greens or arugula in a large bowl.
- Top with the watermelon cubes, crumbled feta, and black olives.
- Sprinkle with seeds of your choice.
- Add a pinch of salt and pepper.
- Drizzle with sesame oil and fresh lemon juice.
- Toss gently, taste, and adjust the seasoning if needed.
